A somewhat unconventional blend of 86% Shiraz and 14% Tempranillo, the 2007 Shiraz displays a deep garnet-purple color. Warm blackberry and dark cherry aromas predominate on the nose with some menthol and anise. This medium bodied wine has a medium level of soft tannins, medium to high acidity and a long finish. Drink it now to 2015+. Among the pioneering Margaret River vineyards, Hay Shed Hill’s original vines were established in the early 1970s. The Morrisons purchased the property in 1989 and developed it into a very respectable 18 hectare estate. They sold it in 2000 to a wine investment group after which focus and quality went through a difficult patch. Winemaker Michael Kerrigan took over the property in December, 2006 and set about restoring the original vineyard’s glory. His emphasis is on producing purely 100% estate grown wines. With four vintages now under his belt, the impressive fruits of his labor are demonstrated in this line-up.Importer: The Country Vintner; www.countryvintner.com.au

Blended with 14% Tempranillo, this Shiraz offers an expressive nose of tar, raspberry and vanilla, followed by flavors reminscent of raspberries, dark toast and espresso. It's medium in body, with an approachable, open-knit texture and a long, albeit somewhat woody, finish. Drink now-2015.——J.C.(11/1/2009)—— 87