Just surpassing the 1991, Rousseau's 1993 Chambertin Grand Cru wafts from the glass with a lovely bouquet of wild berries, exotic spices, peonies, raw cocoa and forest floor. Full-bodied, sensual and seamless, with terrific depth at the core, melted tannins and lively acids, it's a concentrated, complete Chambertin at the peak of its powers today.