Also painted in broad brushstrokes is the 2009 Barolo 4 Vigne that introduces a playful mix of dry mineral and white pepper to the oak-driven aromas also found in the base Barolo. Made with fruit sourced from various sites, the wine delivers greater focus on Nebbiolo-like characteristics of licorice and black tar. Anticipated maturity: 2014-2020. It must be the name “Adelaide” that leads my thoughts to exotic and far-away Australia, but every time I encounter the wines from this estate, the words “New World” immediately come to mind. It’s a little wine-tinted Rorschach test that never fails. Needless to say, the heavy use of French oak does a lot to reinforce that stubborn mental tick. Importer: Tesori Wines, San Francisco, CA; tel. (310) 455-9463

Smells ripe, with plum and subtle raisin notes. Broad on the palate, with dense, grainy tannins and a tight, compact finish. Powerful, delivering sweet fruit and tannins in the end. Best from 2015 through 2027. 1,000 cases made, 300 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add