The estate's 2006 Montepulciano d'Abruzzo is gorgeous. Sweet floral notes lead to a burst of dark red fruit as this energetic Montepulciano shows off its class. Smoke, ash, tar, licorice and a host of other aromas and flavors develop in the glass, adding further layers of depth and complexity. This is a decidedly muscular, intense wine that will require patience. As always, it is a touch rustic in its youth, but Valentini's wines have a way of acquiring elegance in bottle. Anticipated maturity: 2016-2026. Valentini is one of Italy's cult producers, known only to a handful of loyal fans. This year I was only able to taste one new release, the 2006 Montepulciano, the first new vintage since 2002. It is a hugely promising wine, but one that is likely to test the patience of those lucky enough to find it. Importer: Domenico Valentino, New York, NY; tel. ( 212) 679-0822

A supple, distinct red that slowly opens with air to reveal maturing notes of leather, roasted mushroom and incense backed by sun-dried plum, cherry and currant. Silky tannins frame the tangy finish, which lingers with an aftertaste of game and spice. Drink now through 2020. 1,083 cases made.??–NW??Region: Italy / Montepulciano d'Abruzzo Select to Add