A round and creamy version, with a subtle, zesty bead and a backbone of tangy, citrus peel acidity enlivening flavors of marzipan, dried cherry, pastry cream and star anise through to the lightly mouthwatering and lingering finish. Xarel-lo, Macabeo and Parellada. Disgorged October 2020. Drink now through 2024.??–AN??Region: Spain / Cava Select to Add