這是一款華麗的現(xiàn)代風(fēng)格的酒，散發(fā)著黑色無花果、大茴香和石墨的濃厚香氣，并伴有黑醋栗醬和焦油的味道。該酒還帶有豐富的烤面包味，余味中也保持了這種味道。評(píng)分：93-96。

The 2010 Pape Clément has a gorgeous bouquet with vibrant red berry fruit, camphor, raspberry preserve and just a hint of marmalade - very seductive and classy. The palate is medium-bodied with lithe tannins and good density, as you would expect. Whilst a little grainy in texture it feels structured with tarry black fruit, although I would have liked to see a touch more persistence on the aftertaste. As such, leave it for another three or four years because it has a lot of potential. Tasted from an ex-chateau bottle at the BI Wines & Spirits 10-Year On tasting.

91-93 New, polished wood and mint aromas, a wine that shows big wood tannins. The fruit has the right weight to come through all the wood, with acidity already an important factor.——R.V.(6/25/2011)—— 92