A sleeper of the vintage, the 1970 St.-Pierre is dark ruby, is loaded with spicy, black currant fruit, and has full body, plenty of round, ripe tannins, and substantial length on the palate. Fully mature, but made to last, the 1970 St.-Pierre can rival many of Bordeaux's best estates in 1970. Anticipated maturity: Now-2005. Last tasted, 6/87.