The 1999 Chardonnay, which was put through 100% malolactic fermentation in barrel, is a smoky, well-textured, rich effort, with notes of creamy tropical fruits and spices. This clean, medium to full-bodied white is best drunk over the next 1-2 years. (Not yet released)Tel. (800) 590-6464; fax (707) 571-0156