One of my weekly Cabernet Sauvignons for a number of years was Greenock Creek’s 1997. It was released at a very reasonable price, and, again, I did not know what to expect as this estate is not associated with Cabernet Sauvignon as much as Grenache and Shiraz. This 1997 is still a killer wine. Its dark plum/purple color is accompanied by aromas of spice box, cedarwood, sweet licorice, and black currants. Full-bodied, velvety-textured, and gorgeously proportioned, it is a sexy Cabernet Sauvignon that should continue to evolve for 5-10 years. This has always been one of my favorite Barossa wineries - great proprietors, tiny yields, old vines, and a hands-off style of winemaking. Of all the flights we tasted, these stood out as the most riveting wines of the entire tasting. The Shiraz cuvees were off the charts - every one still young and not close to full maturity. These are all high octane wines (14.5-16% alcohol), but any evidence of wood (little new oak is used here except for the limited production Roennfeldt Road cuvee) is completely buried under the aromatic complexity and richness.

A hearty style, with meaty currant, blackberry, cedary oak and firm tannins. Turns chunky, so short-term cellaring may help. Best from 2001 through 2007. 350 cases made.??–JL??Region: Australia / Barossa / Barossa Valley Select to Add