The 2005 Shiraz Reserve “Ben Schild” is similarly styled but with more obvious oak. It is also more full-bodied and a bit richer. However, it too narrows out in the finish. Drink it over the next 6-8 years. The family owned Schild Estate dates back to the early 1950s. Their vineyard holdings now encompass 380 acres. The first Schild Estate wines were produced in 1998.Importer: Deborah Gray, The Australian Wine Connection, Carlsbad, CA; www.schildestate.com.au; Also tasted: 2005 Merlot (84), 2005 Sparkling Shiraz (90)

Offers a velvety texture, a smoky flavor and just enough juicy blackberry fruit to stay balanced, finishing with fine tannins and a welcome savory edge. A graceful style that keeps its cards close to the vest. Needs time to develop. Best from 2009 through 2015. 2,000 cases made, 450 cases imported.??–HS??Region: Australia / Barossa Select to Add

Not quite up to the standards set by the 2004, this is nevertheless an excellent Shiraz, full-bodied and lush. Blackberry fruit dominates the aromas, framed by vanilla and just a touch of dill. Folds in plenty of earthy complexity on the palate, plus hints of cola and coffee, making this more than a simple fruit-and-oak confection. Drink now–2015.——J.C.(11/1/2007)—— 90