The 2011 Reserva has aromas of dark chocolate, cigar ash and baking spices with a core of ripe black fruit; it's oaky with a commercial profile in a nice way. The palate shows abundant, fine-grained tannins that give it a powdery texture and a slightly bitter finish. 250,000 bottles.

A plush texture carries ripe, spicy flavors of plum, boysenberry, cocoa and toasted hazelnut in this modern red. Well-integrated tannins and balsamic acidity lend structure and focus. Drink now through 2021. 20,000 cases made, 300 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add