Displaying intense hazelnut and floral aromatics, the Meursault Sous La Velle offers dazzling sweetness of fruit in its medium-to-full-bodied, rich, ripe, and thick character. Layers of minerals, stones, and racy currants are infused with lemon drops in this lively wine. Anticipated maturity: 1999-2004. In Jobard's opinion, the key to producing great white Burgundies in 1996 was to harvest late, allowing the grapes to produce higher natural sugar levels than were present at the ban de vendange. Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel (610) 932-2745.