A huge, youthfully raw Condrieu. Thickly layered anise, roasted fennel seed, Cavaillon melon, quince and persimmon flavors roll through a finish that's both creamy and minerally at the same time. Impressive now, but also has terrific density for cellaring. Drink now through 2013. 250 cases made, 25 cases imported.??–JM??Region: France / Northern Rh?ne / Condrieu Select to Add