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酒款
酒柜

Montepeloso Nardo Toscana IGT, Tuscany, Italy
蒙特佩羅索酒莊納爾多紅葡萄酒
點(diǎn)擊次數(shù):5550

酒款類型:
紅葡萄酒
酒莊:
Montepeloso
產(chǎn)區(qū):
意大利 Italy > 托斯卡納 Tuscany
釀酒葡萄:
蒙特布查諾   桑嬌維塞  
風(fēng)味特征:
均衡 有個(gè)性的 清新的 酒體果香濃郁 芳香濃郁 風(fēng)味 華麗
酒款年份:
2006年
酒款綜述OVERVIEW
關(guān)于“蒙特佩羅索酒莊納爾多紅葡萄酒(Montepeloso Nardo Toscana IGT, Tuscany, Italy) ”的酒款綜述
這是一款來自意大利托斯卡納的紅葡萄酒,采用蒙特布查諾、桑嬌維塞釀造而成。該酒散發(fā)著深色水果、可可、雪松、雪茄盒、泥土和森林地表的香氣,口感如天鵝絨般順滑,結(jié)構(gòu)平衡,酒體飽滿,富有表現(xiàn)力。
權(quán)威評(píng)分SCORE
關(guān)于“蒙特佩羅索酒莊納爾多紅葡萄酒(Montepeloso Nardo Toscana IGT, Tuscany, Italy)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2006年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
96
 
The 2006 Nardo possesses the essence of melted road tar, bacon fat, smoke, ripe red cherries and spices. The Nardo is the most linear and sinewy of the 2006s but it continues to grow in the glass as its inner core of perfumed red fruit gradually emerges. This structured, brooding red finishes with incredible purity and length. Today the wine is holding back much of its potential, but readers who can be patient will be rewarded with a breathtaking wine. Simply put, this is gorgeous stuff. In 2006 Nardo is 50% Montepulciano, 30% Sangiovese and 20% Marselan. Anticipated maturity: 2012-2026. I have been following these 2006s from Montepeloso and proprietor Fabio Chiarellotto for three years. Now that the wines are in bottle their true potential is clearly evident. It appears I underestimated the 2006s from barrel, as all three offerings are showstoppers of the highest level. My scores from bottle are in some cases significantly higher than from barrel. The 2007s are also very beautiful; in fact Montepeloso is one of a handful of estates where the 2007s are very close in quality to the 2006s. I tasted the 2007s as final blends just prior to their bottling. Chiarellotto believes his wines shut down for several months after bottling so with his 2007s he added the final dose of SO2 in two stages, in between which he prepared the sample bottles I received. I chose to score the wines in parentheses to indicate that technically they were not fully finished. If history is any indication, I have tended to err on the side of excess caution when judging the wines at this early stage in their lives. This year Chiarellotto also has a new, entry-level wine, A Quo, that is sure to thrill Montepeloso fans looking for an alternative to the higher-end bottlings. In short, these are marvelous Tuscan reds that readers will absolutely not want to miss. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484
2006年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92-95
 
The 2006 Nardo possesses the essence of melted road tar, bacon fat, smoke, ripe red cherries and spices. The Nardo is the most linear and sinewy of the 2006s but it continues to grow in the glass as its inner core of perfumed red fruit gradually emerges. This structured, brooding red finishes with incredible purity and length. Today the wine is holding back much of its potential, but readers who can be patient will be rewarded with a breathtaking wine. Simply put, this is gorgeous stuff. In 2006 Nardo is 50% Montepulciano, 30% Sangiovese and 20% Marselan. Anticipated maturity: 2012-2026. I have been following these 2006s from Montepeloso and proprietor Fabio Chiarellotto for three years. Now that the wines are in bottle their true potential is clearly evident. It appears I underestimated the 2006s from barrel, as all three offerings are showstoppers of the highest level. My scores from bottle are in some cases significantly higher than from barrel. The 2007s are also very beautiful; in fact Montepeloso is one of a handful of estates where the 2007s are very close in quality to the 2006s. I tasted the 2007s as final blends just prior to their bottling. Chiarellotto believes his wines shut down for several months after bottling so with his 2007s he added the final dose of SO2 in two stages, in between which he prepared the sample bottles I received. I chose to score the wines in parentheses to indicate that technically they were not fully finished. If history is any indication, I have tended to err on the side of excess caution when judging the wines at this early stage in their lives. This year Chiarellotto also has a new, entry-level wine, A Quo, that is sure to thrill Montepeloso fans looking for an alternative to the higher-end bottlings. In short, these are marvelous Tuscan reds that readers will absolutely not want to miss.Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484
本酒款酒莊資料ABOUT WINERY
本酒款釀酒葡萄資料ABOUT GRAPE
蒙特布查諾(Montepulciano)
蒙特布查諾(Montepulciano) 典型香氣:黑色水果、巧克力、紅李子、酸櫻桃、波森莓和焦油起源:蒙特布查諾(Montepulciano)是起源于意大利中部的一個(gè)紅葡萄品種。由于該品種與坐落于托斯卡納(Tuscany)產(chǎn)區(qū)內(nèi)的蒙特布查諾產(chǎn)區(qū)名稱一致,因此很多人都會(huì)將生長在蒙特布查諾鎮(zhèn)附近的桑嬌維塞(Sangiovese)誤認(rèn)為蒙特布查諾?!? 【詳情】
桑嬌維塞(Sangiovese)
桑嬌維塞(Sangiovese)   典型香氣:藍(lán)莓、草莓、酸櫻桃、覆盆子、紅醋栗、李子干、松樹、甘草、煙熏和泥土等  起源:  迄今為止,關(guān)于桑嬌維塞(Sangiovese)的第一次記錄出現(xiàn)在1600年。當(dāng)時(shí)的意大利農(nóng)學(xué)家吉?dú)W萬·維多瑞歐·索德瑞寧(Giovan Vettorio Soderini)稱其為“Sangiogheto”:“該葡萄品種嘗來苦澀,… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
托斯卡納(Tuscany) 托斯卡納是意大利最知名的明星產(chǎn)區(qū),北鄰艾米里亞-羅馬涅(Emilia-Romagna),西北臨利古里亞(Liguria),南接翁布利亞(Umbria)和拉齊奧(Latium),西靠第勒尼安海(Tyrrhenian Sea),地理位置優(yōu)越。托斯卡納之于意大利中部,好比波爾多之于法國。托斯卡納主要為地中海氣候,冬季溫和,夏季炎熱干… 【詳情】
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