Made with 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano and 5% Alicante, the Montepeloso 2019 Nardo shows savory notes of spice and tobacco that are expertly layered into black fruit, dried blackberry and baked plum. There is a soft, almost sweet side to the fruit, but the mouthfeel is quite structured and firm thank to the tannins and the abundant fruit weight layered within. I do notice the 15% alcohol. Some 3,400 bottles were released.