Packaged in its distinctive orange-colored label, the Pinino 2018 Rosso di Montalcino is an informal and lean-bodied red to pair with simple home-cooked pasta meals ranging from a fresh basil pesto to tortellini with cream and cheese. The wine offers the bright cherry and cassis aromas to match a fragrant dish like the pesto, and it has the racy acidity to cut through the fat in the tortellini. This cool vintage is especially sharp and fresh. Some 8,000 bottles were produced.