Packaged in its distinctive bright orange label, the Pinino 2020 Rosso di Montalcino is bristling with primary fruit and lots of fresh cherry or raspberry. This wine is mainly focused on easy red fruits and offers an engaging yet very simple drinking experience. Sangiovese's natural acidity makes a good partner to foods featuring mozzarella or baked ricotta. A quick six months of oak is implemented. The style is punchy and fresh, but the mouthfeel is short and lean. Exactly 10,973 bottles were made in this vintage.

Aromas of dried cherries and strawberries with sweet spice, orange peel and moist earth undertones. Medium body. Chalky and firm with powdery tannins and vivid acidity. Slightly chewy at the end. Drink now.