Readers should not forget the delicious Sauvignon Blanc produced at Araujo. Some Viognier is included in the blend (10% in 1999) and the wine is partially barrel-fermented (20%). The 1999 Sauvignon Blanc is an elegant, distinctive effort with abundant quantities of mango, passion fruit, grapefruit, and honeysuckle in its complex bouquet. Medium-bodied, dry, crisp, and zesty, it will be a terrific foil for Asian cuisine. Drink this beauty over the next year.Tel. (707) 942-6061; Fax (707) 942-6471