The Chablis-like 2003 Chardonnay Keefer Ranch reveals a striking minerality, along with a steely backbone of acidity, oily citrus notes, and a fresh, medium-bodied, lively, distinctive, atypical style. The Chardonnay is put through full malolactic fermentation, not racked as it ages on its lees until bottling, and is fermented with indigenous yeast from the vineyard – the classic terroiriste winemaking signature. Tel. (707) 942-4699; Fax (707) 942-5142