Even though this is really good now, it’s an ager. It has that raw grapesap, acidic, too-young quality that makes it mere potential. But what potential! With loads of cherries and black raspberries, terrific balance and dryness, and a gorgeously silky texture, it should open by mid-2007 and drink well through 2010.——S.H.(4/1/2007)—— 92