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酒款
仁益源酒莊

Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, Napa Valley, USA
鹿躍酒窖23窖赤霞珠紅葡萄酒
點(diǎn)擊次數(shù):88825

酒款類型:
紅葡萄酒
酒莊:
鹿躍酒窖
產(chǎn)區(qū):
美國(guó) USA > 納帕谷 Napa Valley
釀酒葡萄:
赤霞珠  
酒款年份:
1974年
酒款綜述OVERVIEW
關(guān)于“鹿躍酒窖23窖赤霞珠紅葡萄酒(Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, Napa Valley, USA) ”的酒款綜述
這款酒品質(zhì)上乘,曾多次在葡萄酒大賽中獲得獎(jiǎng)項(xiàng)——其2010年份榮獲國(guó)際葡萄酒烈酒大賽杰出銀獎(jiǎng),2013年份則榮獲醇鑒世界葡萄酒大賽銀獎(jiǎng)。出產(chǎn)這款酒的鹿躍酒窖由沃倫·維尼亞斯基創(chuàng)立,于1972年開始釀酒,這款23窖赤霞珠是酒莊葡萄酒中頗具代表性的優(yōu)秀酒款,1973年份的該款酒曾于1976年巴黎審判盲品會(huì)中奪得頭獎(jiǎng)。此酒花香滿盈,隱隱透著成熟櫻桃和黑櫻桃的芳香,酒體中等至飽滿,口感醇厚,風(fēng)味十足,質(zhì)地絲滑,風(fēng)格雅致,鮮活靈動(dòng)的余韻令人唇齒留香。
權(quán)威評(píng)分SCORE
關(guān)于“鹿躍酒窖23窖赤霞珠紅葡萄酒(Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, Napa Valley, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
1974年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
Last Tasted 7/94 This was a terrific showing for this wine that I thought had begun to drop some of its fruit five or six years ago. It again confirms that (1) a wine's balance, (2) the condition of the bottle when purchased, and (3) the subsequent storage conditions are the principal keys to a wine's ability to perform consistently well over a long period. This bottle, from a cold, damp cellar, was in super condition. The wine revealed a dark ruby/purple color with some amber at the edge. A big, spicy, coffee, herb, and curranty nose jumped from the glass. Supple, medium to full-bodied, with the elegance of a top Bordeaux, and the chewy, fat fruit of a California Cabernet, this complex, smooth-as-silk wine should be drunk up. If the wine was purchased in perfect health and has been stored in a cold cellar, there is no need to be alarmed about the condition of this wine.
1974年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90
 
Last Tasted 7/94This was a terrific showing for this wine that I thought had begun to drop some of its fruit five or six years ago. It again confirms that (1) a wine's balance, (2) the condition of the bottle when purchased, and (3) the subsequent storage conditions are the principal keys to a wine's ability to perform consistently well over a long period. This bottle, from a cold, damp cellar, was in super condition. The wine revealed a dark ruby/purple color with some amber at the edge. A big, spicy, coffee, herb, and curranty nose jumped from the glass. Supple, medium to full-bodied, with the elegance of a top Bordeaux, and the chewy, fat fruit of a California Cabernet, this complex, smooth-as-silk wine should be drunk up. If the wine was purchased in perfect health and has been stored in a cold cellar, there is no need to be alarmed about the condition of this wine.
本酒款酒莊資料ABOUT WINERY
鹿躍酒窖(Stag's Leap Wine Cellars)
鹿躍酒窖(Stag's Leap Wine Cellars) 鹿躍酒窖(Stag’s Leap Wine Cellars)坐落于美國(guó)加利福尼亞州(California)的納帕谷(Napa Valley)產(chǎn)區(qū),地處知名的鹿躍區(qū)AVA(Stags Leap District AVA),是負(fù)有盛名的膜拜酒莊之一,亦是與鹿躍區(qū)有著深厚淵源的釀造先驅(qū)。1970年,酒莊創(chuàng)始人沃倫·維尼亞斯基(Warren Winiarski)購(gòu)下了鹿躍園(Stag’s Leap Vineya… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來(lái)的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
納帕谷(Napa Valley) 提到美國(guó)葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會(huì)想到納帕谷(Napa Valley)。毫無(wú)疑問(wèn),它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽(yáng)光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時(shí)不時(shí)飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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