Unfurling in the glass with aromas of citrus zest, white flowers, pastry cream, beeswax and toasted almonds, framed by light reduction, the 2021 Pernand-Vergelesses 1er Cru Sous Frétille is medium to full-bodied, satiny and vibrant, with chalky structuring extract and a long, saline finish. This is always the insiders' choice chez Rapet, and the 2020 is no exception.