Hints of sweet tobacco, crushed flowers, licorice, underbrush and dried cherries waft from the glass as the 2011 Rosso di Montalcino opens up. Soft, pliant and expressive, the 2011 is an excellent choice for drinking over the next few years. Anticipated maturity: 2013-2016. This is a mixed set of releases from Altesino, one of Montalcino’s historic properties. The 2008 Brunellos and the 2007 Riserva in particular show signs of greenness and oxidation that recall the problems that plagued the 2001s a few years back. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Earthy, smoky aromas give way to cherry and spice flavors on the palate. This is rich and supple, with light tannins and bright acidity framing the finish. Drink now through 2018. 2,910 cases made.??–BS??Region: Italy / Rosso di Montalcino Select to Add