The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017.

A rich, meaty style, with plenty of plum, black cherry, iron, leather and earth flavors. The tannins are beefy, but all the elements fit together in a brawny, muscular package. Fine length. Best from 2019 through 2033. 375 cases made, 180 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add