The 2018 Brunello di Montalcino shows a medium-dark garnet color with a pretty ruby shine that underlines the wine's careful extraction that is neither too light nor too dark. Sangiovese, with its wild berry, cherry, blue flower and earthy root aromas, is allowed ample space to breathe and express itself. Secondary aromas of spice and tar add aromatic weight and complexity. There is fresh acidity and tight structure to wrap up the palate. In all, this is a very neat and compact wine that should perform nicely with modest bottle age. Only 4,000 bottles were produced.