Enrica Bandirola’s 2009 Brunello di Montalcino is an interesting and intriguing expression that boasts a very exotic, almost Byzantine (architecturally speaking) personality. Dark in color, the wine is loaded with bright little details and embellishments of crushed flowers, curry leaf, root beer and licorice stick. The mouthfeel is very dry, so much so the wine almost feels waxy on the finish with a very fine and polished manner. Drink: 2016-2022. Sesta di Sopra is usually a highlight of my Brunello tasting by a pretty wide margin. Results this year place the wines closer to median scores achieved by neighboring producers, although the special aromatic characteristics that distinguish these wines are still on display. Importer: Premier Wine, www.klwines.com

Cherry, cedar, tea and tobacco notes herald this earthy style. Elegant, with a savory finish. Just a touch dry in the end. Best from 2015 through 2027. 423 cases made, 200 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add