The dark ruby red 2008 Cabernet Sauvignon Columbia Valley was sourced from vines averaging over 20 years and was aged for 22 month in 33% new French oak. It sports a nose of cedar, spice box, tobacco, violets, cassis, and blackberry. In the glass it opens to reveal some elegance, good depth, spicy flavors, and excellent volume. It has enough structure to evolve for 2-3 years and will be at its best from 2013 to 2023. L’Ecole No. 41, under the leadership of Marty Clubb, is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has prospered, outgrown the namesake schoolhouse, and has now outgrown the charming label which may have contributed to its fame. Be that as it may, L’Ecole now produces about 35,000 cases with distribution in all 50 states and abroad. Despite the expansion, quality has remained consistently excellent as has pricing. Tel. (509) 525-0940; www.lecole.com

7 From the oldest block of the estate’s Seven Hills Vineyard, this pure Cabernet opens with intense aromas of mountain fruit. Bramble, light herb, cement, black cherry and cassis combine in a polished, elegant wine that probes deeply into the palate. Flavors abound—cassis, coffee, licorice and more. ——P.G.(11/1/2011)—— 95

9 Fragrant with smoky red fruits, this tight, young, pure Cabernet Sauvignon brings a generous mix of raspberry, pomegranate and cherry fruit into play. The firm and supple tannins are folded in seamlessly, with hints of iron, coffee and chocolate. ——P.G.(11/1/2011)—— 94