Made from 100% Cabernet Sauvignon that comes from a number of vineyards in Walla Walla, the 2012 Walla Walla Cabernet Sauvignon offers lots of jammy blackberry and black raspberry fruit, creamy licorice, grilled bread and spice in a medium to full-bodied, balanced, textured package. Given the depth through the mid-palate and the sweet tannin on the finish, I suspect this could be drunk anytime over the coming decade or more.