Showing more depth, richness and structure, the 2010 Cabernet Sauvignon Walla Walla Valley is a medium to full-bodied, concentrated 100% Cabernet Sauvignon that comes from a number of vineyards in the Walla Walla Valley. Black cherry, black currant, tobacco, earth, asphalt and crushed stone-like aromas all emerge from the glass, and on the palate, it has a dense, chewy mouthfeel and ample tannin. In need of 2-3 years of bottle age, it will drink nicely for upwards of 10-15 years. Drink 2015-2025. One of the oldest producers in the Walla Walla Valley, with over three decades of history, L-Ecole 41 has been run by Megan and Marty Clubb since 1989. A relatively large producer, they have distribution throughout the US and produce a solid lineup of both value priced wines and top tier efforts. Tel. (509) 525-0940; www.lecole.com