With fruit from La Morra, the Borgogno 2016 Barolo Fossati reveals a delicate textural fiber with softly layered aromas of dried blueberry, cassis, bitter almond and grilled rosemary. I often wonder about the wines of the venerated and historic estate of Borgogno; it has all its cards in place in terms of site selection, but then it ultimately falls short in terms of intensity and clarity of fruit. Everything is there, but it's also a bit muddled and blurred. This vintage shows good results, but I feel that more can be achieved and expected here.