Loads of cookie dough can be found in the otherwise mineral-laced aromas of the 2001 Chassagne Montrachet Clos Saint-Jean. This rich, satin-textured wine has gorgeous breadth and a pure, vanilla-laced, pear-flavored character. It is deep, rich (almost chewy), and possesses a long, detailed finish. Projected maturity: now-2009. To quote the ever-calm Michel Niellon, a man of few words, "There were no problems in 2001, I like the vintage." Having tasted his wines, I can see why. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 572-7725