Strong now in fruity flavor and oak, with potent mountain tannins, this tiny-production Cab wants some time to knit together. It’s rich and extracted in blackberry tart with the sweet smoky crust, black currant jam, blueberry, dark chocolate, anise and cedar flavors that finish in a complex swirl of dusty spices. Try after 2013.——S.H.(11/1/2010)—— 93