The 2013 Late Bottled Vintage Port is a field blend from old vines coming in with 102 grams per liter of residual sugar. After some six years in old tonels, it was filtered and bottled in June 2020 with a bar-top cork. Rich and jammy, this is also soft and fills the mouth. There's not much structure. It lacks some expression of fruit, but the good news is that it has some maturity at this point. It drinks nicely, and the price is reasonable. I would tend to drink it young, like now, but it will hold.
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