The 2003 Barolo Cannubi reveals perfumed aromatics, ripe red fruit and sweet toasted oak. It offers modest depth and complexity, and should drink well for another seven or eight years. Anticipated maturity: 2008-2015. Damilano’s 2003 Barolos are made in a soft, accessible style suitable for near or mid-term drinking. Although they are well made, I expected wines of more complexity and character.Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Shows aromas of dried flowers and fruit, with just a hint of spices. Full-bodied, with medium-fine tannins and a slightly hot finish. Very high in alcohol, but delicious already. Best after 2009. 750 cases made, 300 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add