The bouquet on the 2015 Barolo Cannubi shows more licorice and dark spice than the other new releases from Damilano. There is good volume here, and at the same time, the wine is contained and focused. However, it's just slightly flat, and along with a general lack of intensity, that keeps it from a higher score. I'm picturing this with a rabbit tagliatelle. Some 40,000 bottles were made.

Savory and dense, featuring aromas and flavors of eucalyptus, juniper, sage and wild thyme surrounding a core of cherry. A bit monolithic now, but exhibits freshness and length. Best from 2023 through 2042. 3,000 cases made, 750 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add