Damilano’s 2006 Barolo Cannubi emerges from the glass with surprising richness and weight. Berries, flowers and spices flow effortlessly from this rich, textured Cannubi. The wine shows quite a bit more depth than is usually the case for a vineyard that tends towards the feminine, but the textural elegance and silkiness on the mid-palate and finish serve to provide a sense of proportion. Fine, elegant tannins frame the close. This is another fine effort from Damilano. Anticipated maturity: 2014-2026. Cerequio. Brunate. Cannubi. These are the Italian equivalents of Musigny, Bonnes Mares and Chambertin; in other words, among the most precious vineyards anywhere in the world. Consulting oenologist Giuseppe Caviola is a virtual guarantee that the Damilano wines will always be well-made, but when will they become truly distinctive and worthy of their origins? That is the question that still needs to be answered. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Starts out supple, with the smooth texture framing black cherry, bitter almond and licorice notes. A firm base of tannins is offset by sweet fruit, as this glides to a lingering aftertaste of tobacco, spice and cherry. Best from 2013 through 2032.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The prized Cannubi cru offers fruit that is interpreted by some of the finest winemakers in northern Italy. This expression from the dynamic Damilano winery is characterized by tight tannins, power, personality and ripe berry flavors. Pair this Barolo with risotto topped with thinly shaved truffles. ——M.L.(12/1/2010)—— 92