Jadot's five Puligny-Montrachet premier crus are all impressive. The best of this group is the 1992 Puligny-Montrachet-Les Folatieres. A gorgeous nose of honeysuckle, oranges, and buttered apples is a turn on. Medium to full-bodied, with excellent acidity, plenty of concentration, and a rich, long finish, this wine should drink well for at least a decade. The other 1992 premier crus from Puligny-Montrachet are best consumed within their first 8 years of life.The white winemaking philosophy in low acid years such as 1992 is to only do a partial malolactic fermentation in order to preserve the natural acidity. This has proven to be a highly successful policy, resulting in some of the longest-lived white burgundies of the region. The Gageys make no bones about rating 1989, 1985, and 1986 as significantly richer, more complex vintages for white burgundy than 1992. Their 1992s are successful, but based on my impressions of the 1992s vis a vis the 1989s, 1986s, and 1985s, I would agree with their assessment.Importer: Kobrand, Inc., New York, NY.