The Castello dei Rampolla 2019 Trebianco di S. Lucia (made without added sulfites) is a blend of Trebbiano, Sauvignon Blanc, Chardonnay and Traminer. This is a raw and authentic white that smells of the purity of the grapes, and the soils of Tuscany scooped up into your hands on a warm sunny day. The wine is redolent of orchard fruit, honey, dried apricot, saffron spice and waxy apple or pear. Background notes of baked terracotta, crushed rock and even a touch of brown sugar appear in moderation. This white wine has the texture and fiber to pair with fried chicken or filet di baccalà (codfish sticks).