Ripe, rich, chewy and supple, offering layers of spicy cherry, plum, oak and anise aromas and flavors that stay on through the long finish. A stylish Italian red that's beautifully crafted. Should improve with cellaring. Best from 1996 through 1998. Tasted twice, with consistent notes. 30,000 cases made.??–null??Region: Italy / Brunello di Montalcino Select to Add