Castello Banfi’s 2009 Brunello di Montalcino is a well made and straightforward expression of Sangiovese that delivers the goods in an utterly clear and confident manner. It helps to know that this wine has some of the most sophisticated technology and most experienced winemakers at its back. This is one of a handful of new vintages to benefit from new investments to the crush pad and grape processing areas. What I like about this vintage is that is shows a little more of the distinct personality (the supple warmth and textural smoothness) that you get with Brunello made in the lower Sant’Angelo quadrant. The appearance is dark and rich, followed by balanced tones of dried cherry, raspberry, coffee grinds, leather and mild tobacco. The oak regime sees two years of 50% botte grande and 50% French barrique. Drink: 2016-2021. Importer: Banfi Vintners, www.banfivintners.com

The steeped black cherry and plum flavors are shaded by sweet spices in this powerful red. Astringent on the finish and a touch hot in the balance, with fine length. 46,650 cases made, 650 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add