The entry level 2005 Pinot Noir is produced from 95% estate fruit. Medium ruby-colored, it has a fragrant bouquet of raspberry and black cherry. Medium-bodied, it has a lithe texture, a broad band of spicy, sweet red fruits, excellent balance and a pure finish. Drink it over the next 8-10 years. Domaine Drouhin has been on a roll since the 2002 vintage. Dare I say it, the winery seems to be making better wine in Oregon than they are in France. Tel: (503) 864-2700; www.domainedrouhin.com. Also tasted: 2006 Chardonnay “Arthur (89), 2004 Pinot Noir Willamette Valley (80)