The top cuvee, from the vineyard’s oldest vines and lowest yields, is the deep ruby/purple-tinged 2003 Maduressa, a blend of Tempranillo, Cabernet Sauvignon, Merlot, and Mando. Revealing an exceptional fragrance as well as full-bodied, concentrated flavors of white flowers, blueberries, raspberries, black fruits, espresso, scorched earth, and crushed rocks, it offers fabulous density, elegance, and length. It should drink well for a decade.
Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565
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