There's a lifted, slightly herbal component to the nose of the 2018 Gigondas. Set against the red raspberry and redcurrant fruit, it accentuates the sense of freshness. The wine is medium to full-bodied, with a taut, tension-filled palate and silky, slightly astringent tannins on the finish. Give it another year or two in the cellar, then drink it over the next several years after that.