Guigal sources its Gigondas from 15 suppliers, some of whom the house has worked with since before the appellation became a cru in 1971. The 2020 Gigondas continues this line, boasting gently floral aromas and plenty of raspberry fruit. It's full-bodied, lush and already easy to drink, but it seems to have plenty of stuffing to get it through at least a decade.

Guigal's 2018 Gigondas boasts floral, garrigue-laced aromas that lend complexity to notes of stone fruit and red raspberries. Full-bodied and concentrated, it's also supple and silky in feel, with a ripe, harmonious feel and a lingering finish. It's a testament to the Guigals' relationships in the appellation that this is one of their most delicious and consistent bottlings.