The 2015 Il Brecciolino is a blend of 70% Merlot, 20% Petit Verdot and 10% Sangiovese, and the wine is entirely aged in new oak. Indeed, the Merlot and the Petit Verdot spend more time in oak compared to the Sangiovese. The results show soft and lush concentration with black fruit, exotic spice, black peppercorn and cured tobacco. The oak element does come through with extra spicy, layering and structure. Some 7,200 bottles were produced.