The 1999 Ramitello is a blend of 70% Prugnolo and 30% Aglianico. Aromas of saddle leather, black cherry jam, minerals, and foresty scents are followed by a full-bodied, dense, chewy, muscular red. Drink it over the next 2-4 years. The brilliant winemaker Riccardo Cotarella is now performing his magic at this estate, which should be sought out by readers seeking stunning wine values. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620