The 2013 Barolo Gavarini Chiniera stands apart in this tasting of Elio Grasso's new releases. The fruit portrayed shows a very crisp and focused quality. It absolutely pops from the glass with brilliant sharpness. Gianluca Grasso tells me lab reports confirm the higher acidic tenor of the wine, although this is not necessarily perceived acidity that you taste. Aromas of wild berry, balsam herb, licorice and smoke emerge delicately from the bouquet. The wine's mouthfeel evokes a profound sense of elegance thanks to those noble tannins and its silky texture.

Expressive and balanced, with plum, leather, tobacco, tar and iron flavors allied to a solid structure. A touch of licorice emerges and the minerality builds as this unwinds on the long finish. Still tannic, so be patient. Best from 2021 through 2038. 1,000 cases made, 70 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add