The 2017 Barolo del Comune di La Morra arrives in another environmentally unfriendly heavy bottle, with the contents showing slightly more ripeness (compared to the classic Barolo), with crushed rose, red fruit, plum, dried cherry. With a very soft, near-term mouthfeel and integrated tannins, it is ready to go straight out of the gate. Exactly 7,513 thick-glassed bottles were produced.