Prunotto’s 2005 Barbaresco is simply beautiful and quite classic. Menthol, pine, spices, toasted oak and dark fruit are just some of the nuances in this graceful wine. Soft- textured and generous on the palate, this Barbaresco possesses outstanding balance and class to spare. The estate’s Barbaresco is aged in cask. Anticipated maturity: 2010-2020. I was very impressed with the wines I tasted from Prunotto this year. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

There's very pure fruit on the nose, with blackberry, blueberry and fresh flowers. Full-bodied, with firm yet silky tannins and a long, caressing finish. Best after 2011. 3,750 cases made, 500 cases imported.??–JS??Region: Italy / Piedmont / Barbaresco Select to Add