Altesino is located in a spectacular spot that affords views of Montosoli, the hillside from which the estate makes its most famous Brunello. In past years I have enjoyed this producer’s wines very much, often purchasing them for my own cellar. Unfortunately the estate’s 2001s have proven to be very inconsistent in my multiple tastings of the wines. I can only recommend the Montosoli, with the caveat that my notes refer to Lot # 5343 (indicated on US Importer Leonardo LoCascio’s back label). There are four bottlings of the Brunello and two of the Montosoli, and bottles of both wines purchased in Europe have shown significant variation. Altesino’s 2001 Brunello di Montalcino Montosoli (Lot#5343) presents notes of chocolate, toasted oak, earthiness and super-ripe fruit on a full-bodied, ample frame with modest complexity. Underyling notes of mustiness and greenness convey an overall impression of rusticity that is out of character for Altesino, making this Brunello one of the vintage’s few notable underachievers. This was the best of the three bottles of this wine I have tasted so far. Anticipated maturity: 2011-2021. Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620

This red exhibits a maturing bouquet of tobacco, aged beef, mint and juniper. Rich yet evolving, ending with gruff tannins and a powerful finish.—Non-blind Altesino/Caparzo Retrospective (April 2022). Drink now through 2033. 1,500 cases made, 400 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

This is a wine that never won consensus despite multiple tastings. One panelist noted a strong dislike for a garlicky, skunky aroma that the others did not pick up. They lauded its herbal, wet clay, blueberry, cherry and violet tones. Imported by Winebow. ——W.E.(4/1/2006)—— 89